Drummond
01-14-2007, 17:30
I'm in a bit of a bind at work, and I was thinking maybe some other corpsmen could give me a little advice.
I'm stationed at the Camp Geiger branch medical clinic in Camp Lejeune. We fall under Naval Hospital Camp Lejeune's command. Working at Geiger happens to entail spending a great deal of time in the field with half the USMC training commands in Lejeune, mainly the school of infantry, but sometimes scout snipers, EOD, etc. and some kind of Navy riverine training that I haven't seen just yet. The hospital CO seems to have very little appreciation for this, and so as an E-2 I am denied both BAH and BAS by an inspired new unilateral policy. The hospital doesn't have any MREs, and the Marines can't give us theirs.
This means that I've got to cover food on my own, which isn't such a monetary problem that I can't suck it up. The real problem is finding food that is cheap, healthy, balanced, lasts up to a week (the most time I'll spend in the field or on the range) once prepared and is easy to store and clean up. It doesn't have to be tasty or vary from day to day. It just has to provide about four thousand balanced calories each day. Right about now it's looking like dry pasta, shots of olive oil, cans of tuna, peanut butter sandwiches and some powdered dietary supplements.
I can't be the first corpsman to get stuck in this sort of position, and I'm certainly not the most knowledgable about nutrition. Would any of you guys happen to have some helpful experience or better ideas to share?
I'm stationed at the Camp Geiger branch medical clinic in Camp Lejeune. We fall under Naval Hospital Camp Lejeune's command. Working at Geiger happens to entail spending a great deal of time in the field with half the USMC training commands in Lejeune, mainly the school of infantry, but sometimes scout snipers, EOD, etc. and some kind of Navy riverine training that I haven't seen just yet. The hospital CO seems to have very little appreciation for this, and so as an E-2 I am denied both BAH and BAS by an inspired new unilateral policy. The hospital doesn't have any MREs, and the Marines can't give us theirs.
This means that I've got to cover food on my own, which isn't such a monetary problem that I can't suck it up. The real problem is finding food that is cheap, healthy, balanced, lasts up to a week (the most time I'll spend in the field or on the range) once prepared and is easy to store and clean up. It doesn't have to be tasty or vary from day to day. It just has to provide about four thousand balanced calories each day. Right about now it's looking like dry pasta, shots of olive oil, cans of tuna, peanut butter sandwiches and some powdered dietary supplements.
I can't be the first corpsman to get stuck in this sort of position, and I'm certainly not the most knowledgable about nutrition. Would any of you guys happen to have some helpful experience or better ideas to share?